The Mayberry's Ministry

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Participatory Children's Bible Story With Projects

Adam and Eve


Romanian Lesson

Letter Pronunciations

Good morning - Bună dimineaţa

Good day - Bună ziua

Good evening - Bună seară


Video Review With Bible Lesson

Evan Almighty

Evan Almighty, starring Steve Carell and Morgan Freeman, has to be one of my favorite movies of all time. It is about a news man who gets elected to the U.S. congress with hopes of changing the world. Along the way God shows him what it will take to do that and Evan experiences what it is like to stand for something in the face of adversity. To get the movie click on the image at left. To get the discussion questions we came up with in pdf format click here.

Recipes

This recipe comes from the Romanian Embassy website: http://www.roembus.org/english/communities/copii/romanian_recipes.htm

Romanian Walnut Panetone * Cozonaci cu nuca

Romanian Panetone dough: 2 lbs/1 kg flour, 10 oz/300 g sugar, 1 1/2 cups milk, 6 eggs, 2 oz/50 g yeast, 7 oz/200 g butter, 2 tablespoons oil, vanilla stick, salt, egg for washing the dough, grease for the pans.

Cozonac Picture

Make a starter from yeast and a teaspoon of sugar. Mix until the consistency of sour cream, add 2-3 tablespoons tepid milk, a little flour and mix well; sprinkle some flour on top, cover and let sit in a warm place to rise. Boil the milk with the vanilla stick (cut in very small pieces) and leave it on the side of the range, covered, to keep warm. Mix the yolks with the sugar and salt, then slowly pour the tepid milk, stirring continuously. Place the risen starter in a large bowl and pour, stirring continuously, the yolk-milk mixture and some flour, a little at a time. Then add 3 whipped egg whites. When you finish this step, start kneading. Knead, adding melted butter combined with oil, a little at a time, until the dough starts to easily come off your palms. Cover with a cloth and then something thicker (like a blanket). Leave in a warm place to triple in bulk. If during kneading the dough seems too hard, you may add a little milk. If, on the contrary, the dough seems too soft, you may add a little flour.

Filling: 10 oz/300 g ground walnuts, 1 cup milk, 3/4 cup sugar, 1/4 cup rum, vanilla Melt the sugar in the warm milk with vanilla in a pot on the range. When the sugar is melted, add the walnuts and keep stirring. After a few minutes of boiling, and after the filling has thickened, remove from heat and add rum. When the filling is cold, roll a sheet of dough about one finger thick, uniformly spread the walnut filling on top and roll like a jelly roll. Grease a bread pan, place the roll inside, let rise for a while. Wash with egg and bake at medium heat. Take out of the pan as soon as it is done, place on a cloth and let cool.


Free Wallpaper Download

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